Remove the parchment paper from the dish and using a sharp knife, cut into 25 squares.Spoon keto fudge mixture into a parchment paper lined 4X4 square dish.If desired, add your add-ins (listed above) and stir. Add in powdered sugar-free sweetener, heavy whipping cream, and vanilla extract.Heat for an additional 30 seconds if needed. Stir until all chocolate chips are melted.If you don't have a microwave, you can melt them together on the stove. Melt butter and sugar free chocolate chips in the microwave for one minute. Any of the options above are delicious add-ins. The base keto fudge recipe is amazing as is but sometimes you want something a little extra. Sprinkle a pinch of salt on top before placing in the fridge. Just note that the total macros including the carbs may change depending on which ingredient you add to your keto fudge recipe.Ģ tablespoons peanut butter for a keto chocolate peanut butter fudge. If you like your fudge a bit on the fancy side you can add the following ingredients as mix-ins. If you have any questions about the ingredients in this low carb fudge recipe, please leave them in the comments below. You can also switch the vanilla out with peppermint extract during the holiday season to make a keto peppermint fudge. Heavy Cream - Helps add flavor, and fat, while working with the butter to keep this low carb fudge smooth and creamy. It's not recommended to use granulated sweetener, it doesn't work the same way. Powdered Sweetener - We like to use Lakanto powdered sweetener and Swerve powdered sweetener. Sugar Free Chocolate Chips - You can use whichever sugar free chocolate chips you like to make this keto fudge, but we like Lily's. Keto Fudge Ingredientsīutter - The butter adds flavor and fat, while creating a smooth and creamy keto fudge. This recipe can easily be made using a microwave but if you don't have a microwave you can heat up the butter and keto chocolate chips on the stove. The thing that I love most about this low-carb fudge recipe is that it's super simple and you don't need any fancy equipment or a candy thermometer to make it.
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